Tuesday, November 10, 2009

The Best Medicine


What could possibily be this funny?



I'll tell you...though, I hope it's ok if I tell you....because it involves the military....



...it also involves underpants...or lack thereof....


What is so funny is finding out that when this Coastie went in for his physical upon joining the Coast Guard, he was instructed to do a duck walk, along with 20 other people in the same room, in underwear so old that there was absolutely no seam holding the underwear together - hence, virtually having modern-day loin cloth. I guess he had no idea what he was getting himself, and his barely-there underwear, into, when he signed on the dotted line.

It was rather hilarious.

And this, my friends, is his mortified mother.

Good times. Good times!

*Note: I sure hope my brother doesn't mind me telling this story. I thought it was too funny not to! I love you bro!*

Sunday, November 8, 2009

Sacred Rite


I haven spoken much on this blog about my love, dedication, commitment and utter loyalty to my favorite restaurant in the world, King's Inn. And, while I will retract the "sacred" part of the title, I will not retract the "rite" part of it. Why? Because it is a rite. It is ritual. It is special and customary and when you are eating the divine sustenance placed before you, it is solemn.

Birthdays have been celebrated here, graduations have been memorialized, anniversaries, and even the "just because" have occurred here. It is a special place that hold memories and the food is incredible.

Most recently, this passed weekend, we celebrated the arrival of my brother and his wife who are visiting from the East coast. He is in the Coast Guard and is homesick. So, the two of them flew in for a few days. While here, my father said "Let us celebrate!" And, that only meant one thing: Let us eat at Kings Inn!

The thing about Kings Inn is that in all the years that I have been, I have never once seen people order from a menu. Never. I am sure that they have menus, but I have never seen them. And, each time we go we get the same 5 things. Oh, and it is served family style.

To begin, we always start off with steak tomatoes and this avocado salad...
The salad, is very simple, only consisting of avocado, iceberg lettuce, tomatoes, banana peppers and the special house dressing which is a salad oil. The salad dressing is the absolute STAR! It is so amazing it is ridiculous! It is tangy and lemon-y, garlic-y and oil-y, but not oily, I don't know how else to describe it. Except that it is dangerously addictive....

The other "must have" is the unique tartar sauce. I have never had tartar sauce like it anywhere else, It is sweet and savory, and spicy and does not have a heavy mayonnaise flavor. SO, what I like to do is cut a bite sized piece of my tomato and dip it in the tartar sauce...yumm!

So, after enjoying the light refreshing salad, in comes the fried onion rings, gulf shrimp, and broiled drum.
And this is basically what your plate looks like with everything on it. The french fries are on the house and are really good too! I top everything with a few squirts of fresh lemon. And then, I do not let that my cholesterol is shooting through the roof or that my bottom is widening affect anything. I enjoy. I eat. I savor. I say a little prayer in thanks for having known such wonder. I have access to this obscure, hole-in-the-wall restaurant that sits on Baffin Bay and it happens to serve the best seafood in the world!

Now, the only component to this always successful meal is the company that is sitting at your table:

Now, he looks upset, but he's not. This is the face I got when I said "Dad, stop bouncing the baby..."


see, he got over it really fast...


V & Christian...

Here is mom and bro...
And sweet angel faces too...

Our two buddies that love UFC - I still cannot believe that one. I am not sure how they stomach all of the blood, flailing bodily parts and fluids, broken noses, disgusting feet in each other's faces, crotches.... I'll stop now! I love them regardless! I just cannot get passed the UFC....
And, the three gals. It's always fun to catch up and chit chat. I love them both. Melissa, on the left is married to Mon's (on the right) brother. And Mon is my first cousin. I was her maid of honor in a yellow Ralph Lauren dress and carried a bouquet of roses and calla lilies. I can still remember that happy day as if it was yesterday...

See, with great company and delicious food you just cannot have it any better!

Wednesday, November 4, 2009

Halloween 2009


In the weeks leading up to October 31st, nothing really had been discussed about what to do on Hallow's Eve, except that we would be giving out candy. Specifically, candy BARS. Ever since trick or treating at the Genho's growing up, I was determined to do the same thing "when I grew up one day".

The day before Halloween, the Hubs decided to create a wonderland of Halloween lore the front of our home by turning our front lawn into a graveyard, fit with headstones and Halloween epitaphs.




He put a lot of thought and effort and it was a hit! The neighbors stopped by and offered their congratulations and nods of approval...

So, early that afternoon, off we went to Sam's Club to buy candy bars, like Snicker's and Hershey's and Butterfinger, you get the picture. But then we got there and saw big boxes of individually wrapped twinkies and oatmeal creme pies, nutter bars and mini-pecan pies, etc. And so we scrapped the candy bar idea for a different kind of novelty. The kids seemed to like it and it was sure fun for us to. We put them all on a large platter and invited the trick or treaters to pick their poison!

A fun night for all , indeed! Cannot wait for next year.



Sunday, November 1, 2009

A delightful meal

Usually, our Sundays are so hectic with church in the morning and meetings before and sometimes after. I longed for a nice traditional Sunday lunch for after church and I did what most responsible people do and I planned ahead! And, I was so glad I did because the outcome was incredibly delicious!


On the menu:

~ Pioneer Woman's Perfect Pot Roast and Carrots - I got this recipe from her cookbook, I am not sure if she has this one posted on her website. Now, I have made a pot roast many times and they were good, but this pot roast stole the show! So easy, and the flavoring was impeccable.

My mashed potatoes - I always use red potatoes and I leave the skin on. I LOVE the skin mixed in for texture, taste and nutrients. Then, I just do the normal thing: milk, butter, kosher salt and freshly cracked pepper to taste.

Barefoot Contessa's Chive Biscuits - THESE WERE PHENOMENAL! They were also UBER easy. For never having made biscuits from scratch, I whipped these up in no time and they were very, very good. I also used garlic chives I planted several months ago and it really added a lot of flavor.

Later, I made lemon bars for dessert.

I'm completely content having spent so much time cooking and baking.

Thursday, October 29, 2009

What Could This Be?

So in yesterday's post I presented you with quandary:

I asked you to take a stab in guess at what the objects in the above photos do.

*And the only one that responded was Tara and her coworker - Thanks Tara and her coworker for playing along!!*
(*Note: speaking of photos, please excuses these. They are not my finest and in fact I am embarrassed I produced them. But, the lighting in my dining room is poor at best and this is all I have*)

The circular object on the left is a small dish. It contains something that the object on the right needs. The object on the right is ornately carved at the top and is made of a marble or stone. But, let's see them from a different point of view. I will open the small dish up and turn over the stone and you will find this:

This, my friends, is a chinese stamp and ink pad. Notice the engraving on the bottom of the stone?


Now, dip it in the red ink, which is a thick red paste. It has the consistency of.....well I don't know. I just know it is soft yet firm. It's different from our ink pads.

Anyway, so here I am stamping a piece of stationary....
And, voila!
Next question: have you ever wondered what your name looks like in Chinese?? So have I!

And today you get to see what my name looks like in Chinese because that is exactly what this stamp is: my name! Now, how fun is that??

My dad suggested I stamp my photos with this stamp. But, I'm not sure. I still need to figure that one out.

Anyway, now you know what this foreign object is... Happy stamping!


Wednesday, October 28, 2009

Treasures from near and far


Today brought about treasures. Some near and some far. The first one was the arrival of THIS COOKBOOK:

It's Pioneer Woman's cookbook and I spent the better part of my afternoon flipping through it. I love it - it's colorful - of course her own amazing photos are used to illustrate step by step process for each recipe and it's very Ree! I sat and chuckled as I read her quips and humorous one-liners. She will be in Austin in December and I am HOPING I can make her book signing!! I'd love to meet her, get my book signed and get a photo with her.


The other treasures I have actually had for a few weeks now, I am just now telling you about them. Actually, I have been cleaning out what is supposed to be our office (it is undergoing major transformation with painting, the addition of shelving and rearranging and de-cluttering and all that fruffamuffin) and I remembered that my folks brought me some more goodies from Beijing. On this last trip, my mother returned to the silk factory to purchase some more goods...

One of which was this beautiful table runner. I LOVED it immediately. In person the green is a lot softer, not quite so yellow. But anyhow, this is it...
I will be using it as soon as the holidays decor is put away (I have not even taken it out yet, point it, when the holidays are over).
Love the details. And, my mom said that compared to some of the rugs and wall hangings, the detail on this table runner pales in comparison.


The next little surprise came in this lovely red box.


And this is what was inside. Anyone want to take a stab at it???
Have any ideas what this could be???

I'll let you stew about it (if you don't already know what it is)...

I'll reveal it's purpose tomorrow!!

Monday, October 26, 2009

Evidence of a changing season...finally!

Today started out to be muggy, and warm. By lunch time, we had 80 mile an hour winds, TONS of rain and the temperature dropped nearly 20 degrees. It's a welcomed change and now it feels like fall!

Friday, October 23, 2009

Have you heard....

the new Colby Caillat song "Fallin For You" ? I loved the song, but THEN, I saw the video on You Tube. It made me love the song even more!!!!


Check it out HERE.


Monday, October 19, 2009

Rustic Bruschetta, and a twist or two


I am not sure how it is possible, but I have never tasted bruschetta - ever - and I had a craving for it last week. So, when I went grocery shopping a few days ago, I made sure to get all the ingredients to make it. Here's the thing: I did not make this version like traditional bruschetta. At least the bruschetta I have researched, it is served cold, which truthfully, sounds wildly delicioso!

However, I was in a creative mood. So, I did a few twists on an old classic. The results were AMAZING! HEART STOPPING. My taste buds began singing and dancing. I called the Hubs at work to tell him that it was that good! It's not an option, you MUST try this recipe, unless of course you do not like tomatoes, because that is the star ingredient here.

Here's what you need:
5-6 on the vine tomatoes
(I love this variety of tomato, so that is what I use. I find the flavor is the best, in my opinion)
1 french baguette or french loaf (or you can use any country bread variety)
LOTS of garlic, about 6-8 large cloves
1/2 medium red onion
6-8 large basil leaves (or a handful)
extra virgin olive oil
kosher salt
freshly cracked pepper

FIRST: line a roasting pan with foil, set it aside AND preheat your oven to 425 degrees.


Begin chopping your vegetables and aromatics. Actually, it would be fruit and aromatics. Aren't tomatoes considered fruit?
For this recipe, I would do a rough chop. Mincing really isn't necessary. Plus, I was in the mood for a chunky result, not necessarily a soup or sauce.
Place all of your....food....on the roasting pan when it's been chopped.

GENEROUSLY coat everything with the extra virgin olive oil...

...and toss well to ensure that everything is evenly coated.

GENEROUSLY salt.....

... and pepper everything.

Here is one twist: roast your vegetables!!! Roasting anything totally transforms and enhances, intensifies, making it all better than ezra. So, place the roasting pan, uncovered, in the preheated oven and roast for at least 20-25 minutes.

While the vegetables are roasting, chiffonnade your basil. I did this for looks. However, if you really don't care how it looks, you can simply chop it or tear the basil into pieces. Just don't skip the basil, it is vital to the dish.
Next, slice your bread into 1 inch slices, then slice them in half.
Line them up on a cookie or baking sheet, drizzle extra virgin olive oil on each slice and salt and pepper.
When it is time to take out the vegetables, you may notice that the tomato mixture is somewhat reduced and the color not as vibrant. Best of all, your kitchen will smell incredible. Pop in the bread to lightly toast.


When the bruschetta had cooled some, I placed it into a bowl. The next little twist was that I added a pinch of crushed red pepper. It really added a nice depth and a little kick.

After the bread has toasted, rub each slice of hot bread with a clove of garlic. It does add some extra flavor, but the idea is to flavor in layers.

When it is all done, this is what you should have. Now.....
Make yourself some Rustic bruschetta. You might just cry tears of joy it is THAT good.

It was great for dinner, but would also make a successfully dynamite appetizer at your next party.

Wednesday, October 14, 2009

A True Story about Samuel

Several years ago, while at work, I received a call from my Aunt Toni. Something was up.

I answered the phone and was met with, "Hi Tiffany, it's Tia Toni. I know you are at work, but something has happened. And if you can get off work, I think you should."

"Ok," I replied, "What's going on?"

"It's Samuel. He's...had... an accident at school. He got his hand caught in a grinder in his Ag class and is in the emergency room."

"Oh, my gosh! Is he Ok?? What happ...how...when??"

"It's pretty serious, he has severed an artery and the doctor is talking skin grafts and surgery."

With that, I asked for permission to leave work with a promise to make up my time. The timing could not have been more opportune. My parents were gone for the weekend at General Conference in Utah, but luckily were due back later that night.

I arrived at the emergency room to find Samuel lying on the bed and just as chipper as could be. "Hi Tiff!" One hand clenching to the other, with gauze, blood covered the front of him. My grandparents were sitting on separate chairs in the room, subdued and sullen, "Hi Mjitia," my grandmother quietly greeted. "Como esta Welita?" I said, as I whisked by her and gently cupped my hand on her shoulder.

I walked over to Samuel who sat up upon my arrival, the doctor standing next to him.. "Let's take off the gauze." With that Samuel did as the doctor ordered and stuck out his hand so that the doctor could further examine the damage. As he removed the gauze, I was not prepared for what I was about to see: the top of Samuel's hand, flesh completely removed and his bones and tendon exposed. I nearly fainted, but I mustered the guts to walk to the only empty chair in the room, next to Tia Toni. She must have seen the look on my face, because she inched closer to me, and put her arm around me. My grandfather, could not even stand the sight, and got up and left the room. He sought much comfort in his cigarette that he smoked at the nearest exit.

"Samuel, what happened?"

"Wellllll, I was standing next to the grinder and I was telling Amanda* this story, and when I flung my arms, I was so close I didn't realize it, but the grinder just sucked my hand up...Tiff, the blood! There was tons of blood all over Jake's truck! There was this pool of blood on his floor mats....The security guard told us to go to the nurses's office, can you believe the idiot?? I severed an artery, dude!! So, Jake and I just took off - so much for the security guard!"

All could do was look at him, how was I supposed to respond to that?

Numerous people came by the emergency room, friends, teachers, and even the superintendent of schools.

All the while, I am trying to call my parent's cell phone, to which I get voicemail every time. You can imagine that I was feeling really pressured and frustrated by this time.

The doctor further discussed surgery and skin grafting, but without my parents, what were we supposed to do? The doctor eventually stretched the skin shut, sewed him up and ordered him to lay off for a few days.

Several hours later, while at home and earnestly trying to keep Samuel still for just a few moments, my mother finally called, "Tiffany! What is going on with Samuel? I got your messages, and they got progressively worse...what happened? Is he ok.......??

I explained the situation from start to finish. But, they still were not due home for another few hours. A few long hours. In the meantime, Samuel, was insistent on getting back to school. "I'll be ok", he said.

At this point, I was literally a wet noodle. I had no strength from being in knots, and sick with worry. My parents finally burst through the door awaiting to see what had happened. My mother informed Samuel that he would not be going to school for at least two days. Needless to say, he was disappointed.

And that is one of my memories of Samuel Jon Castillo.

It's hard to believe that another year has passed us. Each year gets only but a little better. In the four years that have gone by without Samuel, I have learned that grieving is as unique to one as their own DNA. I might have said that before, but it is true. Each person grieves differently. Grief has little to do with progression and everything to do with the feelings of sorrow that you feel when you experience death of a loved one.

Throughout the year, there have been times when I just have had to sit and let it all out. I cry and heave and allow myself to feel what it feels like to miss someone so terribly that you cannot do anything else but just cry. I do this private. It's that sacred to me.

But shortly after, I remind myself of where he is and what he is doing. Dwelling on this brings peace back in.

A few months ago I was rummaging through boxes and stumbled on several photographs of Samuel. It was bittersweet. I recalled the times reflected in the photographs and it hurt. Each photograph brought on a quiet, low "Oh, Samuel."

But, his story is one that I enjoy telling over and over.



With his goat that droves us all nuts. This goat cried all the time! He literally had a petting zoo in the backyard at one time. He had rabbits, a goat, a bearded lizard, ducks to name a few.


On his graduation day.


In Hawaii at the Old Lahaina Luau. He absolutely hated this trip. If it wasn't in Texas, he did not want to go. I love that he is wearing his Dickies and button-down.


Our very last Family photo. I think it was taken just a few months before he died. The boys were on their way to a concert, I cannot remember which one.